Description
Mille feuille. We make the famous French dessert, which consists of puff pastry layers filled with pastry cream.
Our bakers produce four layers of puff pastry and fill them with three layers of cream.
We offer a choice from a variety of cream fillings.
Our bakers decorate the top of the cake with a white cream together with fruit and/or chocolate. We write a personalised message on top of the cake – or on the cake board – at no extra cost, should you want one written.
For example, we write a Happy Birthday message.
Our recipe consists of only the best and freshest ingredients.
What is Mille feuille ?
Mille-feuille was invented by the Frenchman François Pierre de la Varenne. He published the first recipe in 1651.
The legendary French chef Antonin Carême perfected the mille feuille in the eighteenth century.
Adolphe Seugnot later made the pastry a real household name.
The dessert is also known as Napoleon in North America, and as custard slice or vanilla slice in the United Kingdom.
The cake is known as mille foglie in Italy.
We offer a variety of different filling options for our mille feuille.
These are vanilla chantilly cream, chocolate chantilly cream, pistachio cream, and vanilla chantilly cream with fresh strawberries. Please let us know if you would like the mille-feuille finished off with icing sugar, rather than white cream.
We advise that you cut the mille-feuille with a serrated knife to avoid damaging it.
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More information
If you would like to buy this or any other product on shorter notice than is available online, please call us and we may be able to accommodate you.
We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.
We accept no liability for products damaged after you have collected or received your order.
Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.
