Description
Paste secche.
We make Italian almond biscuits made from pure ground almonds.
We then top the biscuits with red and green cherries, almonds or coffee beans.
Our recipe consists of only the best and freshest ingredients.
How we make Paste secche
We make paste secche by using the following ingredients; ground almond, sugar, egg, vanilla extract and water.
Our bakers then top each almond biscuits with one of the following four toppings; red glace cherries, green glace cherries, almonds or coffee beans.
We sell our paste secche by weight; you can buy 250g, 500g, 750g or 1kg of the almond biscuits. If you would like to buy a bigger weight than this, please give us a call.
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Italian biscuits
Italy is one of the biggest producers of biscuits in the world and arguably has the best selection of biscuits on the planet.
At La Rondine, we also make other (Italian) biscuits. We sell Biscotti (Cantuccini biscuits), Viennese Whirls and Cheesecake, which are all available to buy online on this website.
Other popular Italian biscuits include Ricciarelli, Macaroons and Amaretti. If you would like to order any of these, please give us a call as we also make these on occasion.
If you would like to buy this product on shorter notice than is available online, please call us and we may be able to accommodate you.
We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.
We accept no liability for products damaged after you have collected or received your order.
Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.
