Paste secche

£6.25£25.00

Paste secche. Italian almond biscuits, made from pure ground almonds and topped with cherries, almonds or coffee beans.

If you need this or any other cake on shorter notice than what we provide online, please call us and we may be able to accomodate you.

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Description

Paste secche.

We make Italian almond biscuits made from pure ground almonds.

We then top the biscuits with red and green cherries, almonds or coffee beans.

Our recipe consists of only the best and freshest ingredients.

How we make Paste secche

We make paste secche by using the following ingredients; ground almond, sugar, egg, vanilla extract and water.

Our bakers then top each almond biscuits with one of the following four toppings; red glace cherries, green glace cherries, almonds or coffee beans.

We sell our paste secche by weight; you can buy 250g, 500g, 750g or 1kg of the almond biscuits. If you would like to buy a bigger weight than this, please give us a call.

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Italian biscuits

Italy is one of the biggest producers of biscuits in the world and arguably has the best selection of biscuits on the planet.

At La Rondine, we also make other (Italian) biscuits. We sell Biscotti (Cantuccini biscuits), Viennese Whirls and Cheesecake, which are all available to buy online on this website.

Other popular Italian biscuits include Ricciarelli, Macaroons and Amaretti. If you would like to order any of these, please give us a call as we also make these on occasion.

If you would like to buy this product on shorter notice than is available online, please call us and we may be able to accommodate you.

We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.

We accept no liability for products damaged after you have collected or received your order.

Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.

Additional information

Size

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Ingredients

Ground almond, Sugar, Egg, vanilla extract, Water, Red glace cherries, Green glace cherries, Almonds, Coffee beans

Allergens

“Our bakery handles all of the eight major food allergens; dairy, gluten, nuts, peanuts, egg, soya, sesame and sulphites.

While we do have in place procedures that cater for customers who are following a special diet or have a food allergy or intolerance, as all of our ingredients and products are stored and handled on the same site we cannot 100 per cent guarantee that there won’t be some cross-contamination.

Therefore, if you suffer from any severe allergies or intolerances to any of the above allergens, we would kindly ask you to not eat our products.”

Advice

All cakes that you order from us should be stored in a refrigerator until they are ready to eat.

We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.

When transporting and storing our products, please ensure they are placed in an upright position with nothing on top. We accept no liability for products damaged after you have collected or received your order.

Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.

For our full terms and conditions please click here