Description
The Chocolate Eclair is a French oblong-shaped choux pastry. We fill our eclairs with Italian patisserie cream and then top them with dark chocolate.
We make our chocolate eclairs fresh from scratch with the best and finely-sourced ingredients, just like all our pastries.
The translation of Eclair is ‘flash of lightning’. We promise that you will certainly eat our Eclairs at the speed of lightning!
Our recipe consists of only the best ingredients.
Chocolate Eclair History
The chocolate Eclair is one of the most popular and delicious pastries in the world. A famous French pastry chef named Antonin Careme invented the Eclair back in the mid-nineteenth century in France. Careme was a pastry chef for French royalty.
Eclairs have since been exported all over the world and they are particularly popular in the United Kingdom.
We fill our eclairs with Italian patisserie cream.
We also make Eclairs that we fill with fresh cream, which you can find elsewhere on our website.
YOU MAY ALSO LIKE: Chocolate Toothpaste
YOU MAY ALSO LIKE: Chocolate Cake with chocolate cream filling
Eclair sizes
We make our chocolate eclairs in two available sizes; small and large. You can find the prices above.
If you need some Eclairs on shorter notice than what we provide online, please call us and we may be able to accommodate you.
Please store our chocolate eclairs in a refrigerator until they are ready to eat.
We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.
When transporting and storing our products, please ensure they are placed in an upright position with nothing on top.
We accept no liability for products damaged after you have collected or received your order.
Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.
