Cannoli Siciliani

£1.25£2.00

Cannoli Siciliani. Tube-shaped Sicilian pastry filled with patisserie cream, sprinkled with flaked nuts on either end and dusted with icing sugar.

If you need this or any other cake on shorter notice than what we provide online, please call us and we may be able to accomodate you.

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Description

Cannoli Siciliani.

We make a tube-shaped Sicilian pastry and fill it with Italian patisserie cream.

We sprinkle it with flaked nuts on either end and then dust it with icing sugar.

Our recipe consists of only the best ingredients.

Who invented Cannoli Siciliani?

Cannoli are incredibly believed to be over one thousand years old.

Their origins are in Sicily some point between the ninth and eleventh century.

Some historians claim Cannoli were first created in Caltanissetta during Arab rule in Sicily. Others claim Cannoli Siciliani originate from the capital Palermo and another major Sicilian city, Messina.

What does Cannoli mean?

The word Cannolo translated means ‘little tube’, which represents the shape of the pastry.

Some claim that the Cannolo is a fertility symbol given the phallic shape of the pastry.

Cannoli are a staple of Sicilian cuisine.

YOU MAY ALSO LIKE: Sfogliatelle

YOU MAY ALSO LIKE: Cannoli with Ricotta

We also make a variant in which we fill Cannoli with ricotta cream. You can buy this product on this website by clicking on the link above.

Cannoli can also have other fillings such as chocolate cream and pistachio cream. Please call us if you would like another filling.

Our Cannoli are available in two sizes; small and large.

If you would like this product on shorter notice than is available online, please call us and we may be able to accommodate you.

Please store our cakes in a refrigerator until they are ready to eat.

We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.

We accept no liability for products damaged after you have collected or received your order.

Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.

Additional information

Size

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Ingredients

Wheat flour, Wine, Sugar, Cocoa, Flavouring, Lard, Palm Oil; Modified starch; Skimmed milk powder; Lactose and milk proteins; Coconut oil; Gelling agent: Sodium phosphates (E 339), Diphosphates (E 450), Sodium alginate (E 401), Calcium sulphate (E 516); Firming agent: Calcium sulphate (E 516); Flavouring (contains milk); Colour: Carotenes (E 160a), Flavouring components: Flavouring substances, Flavouring preparations, Water, Propylene glycol, Caramel sugar syrup, Thickener: Xanthan gum; Acidity regulator: Citric acid; Preservative: Potassium sorbate, Water, Nuts, Wheat starch, Cocoa butter

Allergens

Our bakery handles all of the eight major food allergens; dairy, gluten, nuts, peanuts, egg, soya, sesame and sulphites.

While we do have in place procedures that cater for customers who are following a special diet or have a food allergy or intolerance, as all of our ingredients and products are stored and handled on the same site we cannot 100 per cent guarantee that there won’t be some cross-contamination.

Therefore, if you suffer from any severe allergies or intolerances to any of the above allergens, we would kindly ask you to not eat our products.

Advice

All cakes that you order from us should be stored in a refrigerator until they are ready to eat.

We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.

When transporting and storing our products, please ensure they are placed in an upright position with nothing on top. We accept no liability for products damaged after you have collected or received your order.

Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.

For our full terms and conditions please click here