Puff pastry chocolate cannoli

£1.10£1.85

Puff pastry chocolate cannoli. Puff pastry filled with chocolate patisserie cream, sprinkled with chocolate-coated hundreds and thousands on either end and dusted with icing sugar and cocoa powder.

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Description

Puff pastry chocolate cannoli.

We make a puff pastry and fill it with chocolate patisserie cream.

Our bakers sprinkle it with chocolate-coated hundreds and thousands on either end.

We then dust with icing sugar and cocoa powder.

Our recipe consists of only the best ingredients.

The origins of puff pastry

Modern puff pastry was invented by French pastry chef Claudius Gele in the seventeenth century.

He invented puff pastry as he cared for his sick father, who was on a diet of flour, butter and water. Gele added butter into a bread dough, kneaded the dough and then folded it to make a loaf. The rest, as they say, is history.

In France, puff pastry is called pâte feuilletée.

We use puff pastry for many of our products, including Cream Horns, Zuppette, chocolate sports and Millefeuille.

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YOU MAY ALSO LIKE: Puff pastry Cannoli with Fresh Cream

At La Rondine, we also make a puff pastry cannoli that we fill with fresh cream. You can buy this product on our website by clicking the link below.

Puff pastry cannoli can also have other fillings such as Italian patisserie cream and pistachio cream. Please call us if you would like another filling.

Chocolate cannoli sizes

Our chocolate cannoli are available in two sizes; small and large.

If you would like this product on shorter notice than is available online, please call us and we may be able to accommodate you.

Store our cakes in a refrigerator until they are ready to eat.

We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.

We accept no liability for products damaged after you have collected or received your order.

Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.

Additional information

Size

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Ingredients

Wheat flour; Water; Vegetable fat: Palm; Vegetable oils: Rapeseed, Palm; Salt; Iodised salt; Emulsifier: E 471. Eggs, Granulated sugar, Sugar; Modified starch; Skimmed milk powder; Lactose and milk proteins; Coconut oil; Gelling agent: Sodium phosphates (E 339), Diphosphates (E 450), Sodium alginate (E 401), Calcium sulphate (E 516); Firming agent: Calcium sulphate (E 516); Flavouring (contains milk); Colour: Carotenes (E 160a), Cocoa powder, Wheat starch, Cocoa butter, Cocoa mass, Glucose syrup, Emulsifier: Sunflower Lecithin; Anti-caking agent: Talc E553b

Allergens

Our bakery handles all of the eight major food allergens; dairy, gluten, nuts, peanuts, egg, soya, sesame and sulphites.

While we do have in place procedures that cater for customers who are following a special diet or have a food allergy or intolerance, as all of our ingredients and products are stored and handled on the same site we cannot 100 per cent guarantee that there won’t be some cross-contamination.

Therefore, if you suffer from any severe allergies or intolerances to any of the above allergens, we would kindly ask you to not eat our products.

Advice

All cakes that you order from us should be stored in a refrigerator until they are ready to eat.

We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.

When transporting and storing our products, please ensure they are placed in an upright position with nothing on top. We accept no liability for products damaged after you have collected or received your order.

Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.

For our full terms and conditions please click here