Description
Cannoli with White Chocolate We make a tube-shaped Sicilian pastry which we then fill with white chocolate cream.
We coat each end with chocolate chips before dusting the Cannoli with icing sugar.
Our recipe consists of only the best ingredients.
Who invented White Chocolate Cannoli?
Cannoli were invented over one thousand years ago.
They can be traced back to the island of Sicily between the ninth and eleventh century.
There is a split of opinion on whether Cannoli were first created in Caltanissetta during Arab rule in Sicily. Other historians claim Cannoli originate from Palermo and Messina.
Cannoli with white chocolate cream is a more recent version of the original creation.
What does Cannoli mean?
The word Cannolo means ‘little tube’, as it is the shape of the pastry.
The Cannolo is considered a fertility symbol given the phallic shape of the pastry.
Cannoli are a tradition of Sicilian cuisine and one of the most famous exports from Italy and its surrounding islands.
YOU MAY ALSO LIKE: Cannoli Siciliani
YOU MAY ALSO LIKE: Cannoli with Ricotta
We produce many different types of Cannoli, with a choice of fillings.
You can find all of these flavours on our website in the pastries section via our home page.
They include fillings such as ricotta cream, pistachio cream, Italian patisserie cream, dark chocolate, lemon, hazelnut and more.
Please call us if you would like another filling that is not on our website and we may be able to accommodate you.
Our Cannoli are available in two sizes; small and large.
If you would like this product on shorter notice than is available online, please call us and we may be able to accommodate you.
Please store our cakes in a refrigerator until they are ready to eat.
We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.
We accept no liability for products damaged after you have collected or received your order.
Please note that the colour of a product may differ slightly from its online appearance.
This could be due to lighting, computer or phone settings and the products we use.
