Description
Chocolate Drip Cake with nutella double chocolate cream filling.
We make four layers of rich chocolate sponge and fill the cake up with delicious nutella double chocolate cream.
Our bakers produce four layers of chocolate sponge and three layers of cream.
We drizzle the top of the cake with chocolate ganache to create the drip effect.
The top of the cake is then decorated with an assortment of chocolates, strawberries and fruits.
We also offer the option of writing a personalised message on the cake board at no extra cost.
Our recipe consists of only the best and freshest ingredients.
What is Chocolate Drip Cake?
Chocolate Drip Cake is a recent invention.
Australian cake designer Katherine Sabbath is credited as being the modern creator of the drip cake around 2015.
A chocolate drip cake is a cake in which there are chocolate drippings that drip down from around the edges of the cake.
The drips are made from chocolate ganache.
Drip cakes are often much higher than normal sponge cakes.
The drip cake has become very popular in recent years.
It looks good and it tastes even better.
And as there are four layers of sponge and three layers of cream, there is more cake to eat!
If you would like an extra layer of sponge and cream, we can provide this at an extra charge.
YOU MAY ALSO LIKE: Chocolate cake with chocolate cream filling
YOU MAY ALSO LIKE: Light chocolate sponge with chocolate cream
More information
If you would like to buy this or any other product on shorter notice than is available online, please call us and we may be able to accommodate you.
We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.
We accept no liability for products damaged after you have collected or received your order.
Please note that the colour of a product may differ slightly from its online appearance.
This could be due to lighting, computer or phone settings and the products we use.
Ingredients
Rich chocolate sponge: Sugar, Wheat Flour (Statutory additives: Calcium carbonate, Iron, Thiamine, Nicotinamide), Modified Potato Starch, Milk Protein, Raising Agents: E450i, E501ii, Wheat Gluten, Emulsifiers: E475 (Sunflower Oil), E481 MB, Salt, Modified Maize Starch, Stabilisers: E466, E415, E412, Whole Egg Powder, Eggs, Water, Vegetable oil, Cocoa powder, Nutella double chocolate cream: Water, Fully hydrogenated palm oil, Stabilisers: (E420i, E460i, E466), Emulsifiers: (E472b, E472e, soy lecithin E322), milk protein (sodium caseinate), flavours, acidity regulators: (E340, E331), Salt, Hazelnuts, Fat-reduced cocoa powder, Emulsifier (Soy lecithin), Flavouring (Vanillin), Sugar; Modified starch; Skimmed milk powder; Lactose proteins; Coconut oil; Gelling agent: Sodium phosphates (E 339), Diphosphates (E 450), Sodium alginate (E 401), Calcium sulphate (E 516); Firming agent: Calcium sulphate (E 516); Colour: Carotenes (E 160a), mixed chocolates, strawberries, mixed fruits
Allergens
Our bakery handles all of the eight major food allergens; dairy, gluten, nuts, peanuts, egg, soya, sesame and sulphites.
While we do have in place procedures that cater for customers who are following a special diet or have a food allergy or intolerance, as all of our ingredients and products are stored and handled on the same site we cannot 100 per cent guarantee that there won’t be some cross-contamination.
Therefore, if you suffer from any severe allergies or intolerances to any of the above allergens, we would kindly ask you to not eat our products.
Advice
All cakes that you order from us should be stored in a refrigerator until they are ready to eat.
We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.
When transporting and storing our products, please ensure they are placed in an upright position with nothing on top. We accept no liability for products damaged after you have collected or received your order.
Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.
For our full terms and conditions please click here
