Lemon Sensation Sponge Cake With Filling

£30.00£235.00

Lemon sensation sponge cake with a choice from a variety of creams. Three layers of sponge and two layers of cream. Topped with a mixture of fruits.

If you need this or any other cake on shorter notice than what we provide online, please call us and we may be able to accomodate you.

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Description

Lemon sensation sponge cake.

We make a lemon sponge and offer a choice from a variety of cream fillings.

Our bakers produce three layers of eggless sponge and two layers of cream.

We top the cake on top with a mixture of fruits and/or chocolates.

We also offer the option of writing a personalised message on top of the cake at no extra cost.

Our recipe consists of only the best and freshest ingredients.

Lemon sponge cake

The zesty flavours of lemon sponge cake has made it one of the most popular sponge cakes for centuries.

Indeed, it was the Romans who first invented lemon cake back in the first century AD. Apicius, a famed Roman chef, is often credited with first baking a lemon cake.

For our lemon sensation sponge cake, we provide the option of a number of cream fillings. These are Italian vanilla patisserie cream, Italian chocolate patisserie cream, vanilla chantilly cream or. chocolate chantilly cream We also offer fresh cream and fruit, fresh cream and jam, jam and buttercream, lemon curd and buttercream or chocolate buttercream fillings. And chocolate fudge cream, chocolate orange cream, double chocolate cream or nutella double chocolate cream.

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More information

If you would like to buy this or any other product on shorter notice than is available online, please call us and we may be able to accommodate you.

We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.

We accept no liability for products damaged after you have collected or received your order.

Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.

Additional information

Shape

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Size

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Filling

Italian Vanilla Patisserie Cream, Italian Chocolate Patisserie Cream, Vanilla Chantilly Cream, Chocolate Chantilly Cream, Fresh Cream And Fruit, Fresh Cream And Jam, Jam And Buttercream, Lemon Curd And Buttercream, Chocolate Buttercream, Chocolate Fudge Cream, Chocolate Orange Cream, Double Chocolate Cream, Nutella Double Chocolate Cream

Ingredients

Allergens

Our bakery handles all of the eight major food allergens; dairy, gluten, nuts, peanuts, egg, soya, sesame and sulphites.

While we do have in place procedures that cater for customers who are following a special diet or have a food allergy or intolerance, as all of our ingredients and products are stored and handled on the same site we cannot 100 per cent guarantee that there won’t be some cross-contamination.

Therefore, if you suffer from any severe allergies or intolerances to any of the above allergens, we would kindly ask you to not eat our products.

For full information on the nutrition and allergens in our products, please read this page (Iink to page).

Advice

All cakes that you order from us should be stored in a refrigerator until they are ready to eat.

We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.

When transporting and storing our products, please ensure they are placed in an upright position with nothing on top. We accept no liability for products damaged after you have collected or received your order.

Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.

For our full terms and conditions please click here