Cupcakes: Box Of 12

£24.00

Victoria sponge cupcakes. Choose from a variety of different fillings and coloured toppings. Box of 12 Cupcakes.

If you need this or any other cake on shorter notice than what we provide online, please call us and we may be able to accomodate you.

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Description

Cupcakes.

We make victoria sponge cupcakes and offer a variety of different options for fillings and coloured toppings.

Our recipe consists of only the best and finely-sourced ingredients.

Who invented Cupcakes?

Amelia Simmons first invented the cupcake in 1796 in the United States of America.

She wrote a cupcake recipe in her cookbook named ‘American Cookery’ in which she describes “how to bake a light cake in small cups”.

The first use of the word ‘cupcake’ was in 1828 in a cookbook by Eliza Leslie called ‘Receipts’.

Cup cakes were originally baked in pottery cups, which is where the name of the cake comes from. This was before muffin tins were available to bake the cakes in.

YOU MAY ALSO LIKE: Victoria Sponge Cake With Filling

YOU MAY ALSO LIKE: Eclair with Fresh Cream

What fillings and flavours do we sell?

We offer three different cupcake flavour options. These are chocolate chip, jam or lemon.

We also offer three different options for toppings. These are white, pink and blue.

Our cupcakes are available in boxes of 12.

If you would like to order a different flavour or frosting, please give us a phone call in order to discuss.

If you would like to buy this product on shorter notice than is available online, please call us and we may be able to accommodate you.

Please store our cakes in a refrigerator until they are ready to eat.

We recommend consuming our Italian patisserie cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.

We accept no liability for products damaged after you have collected or received your order.

Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.

Additional information

Flavours

Chocolate Chip, Jam, Lemon

Toppings

White, Pink, Blue

Ingredients

See each different sponge for relevant ingredients.

Allergens

Our bakery handles all of the eight major food allergens; dairy, gluten, nuts, peanuts, egg, soya, sesame and sulphites.

While we do have in place procedures that cater for customers who are following a special diet or have a food allergy or intolerance, as all of our ingredients and products are stored and handled on the same site we cannot 100 per cent guarantee that there won’t be some cross-contamination.

Therefore, if you suffer from any severe allergies or intolerances to any of the above allergens, we would kindly ask you to not eat our products.

Advice

All cakes that you order from us should be stored in a refrigerator until they are ready to eat.

We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.

When transporting and storing our products, please ensure they are placed in an upright position with nothing on top. We accept no liability for products damaged after you have collected or received your order.

Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.

For our full terms and conditions please click here