Cannoli with Pistachio cream

Price range: £1.75 through £2.75

Pistachio Cannoli. Tube-shaped Sicilian pastry coated with chocolate inside and filled with ricotta pistachio cream. We coat each end with crushed unshelled pistachio nuts before dusting the Cannoli with icing sugar. If you need this or any other cake on shorter notice than what we provide online, please call us and we may be able to accommodate you.

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Description

Pistachio Cannoli. We make a tube-shaped Sicilian pastry which we coat with chocolate inside. The cannoli is then filled with ricotta pistachio cream.

We coat each end with crushed unshelled pistachio nuts before dusting the Cannoli with icing sugar. Our recipe consists of only the best ingredients.

Who invented Pistachio Cannoli?

Cannoli date back more than a thousand years. The consensus is that they originated in Sicily between the ninth and eleventh century.

Some scholars claim that Cannoli were first created in Caltanissetta during Arab rule in Sicily.

Others claim Cannoli originate from Sicily’s capital Palermo and another major Sicilian city, Messina.

Over the centuries, more flavours and fillings were produced to create many different types of Cannoli.

The pistachio cannoli has increasingly become one of the most popular versions.

What does Cannoli mean?

The word Cannolo translated means ‘little tube’, which represents the shape of the pastry.

Some claim that the Cannolo is a fertility symbol given the phallic shape of the pastry.

Cannoli are a staple of Sicilian cuisine and one of the most famous exports from the Italian island.

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YOU MAY ALSO LIKE: Cannoli with Ricotta

La Rondine make a number of Cannoli variants with different fillings, flavours and toppings.

You can find all of these on our website in the pastries section via our home page.

They include fillings such as ricotta cream, Italian patisserie cream, dark chocolate, white chocolate, lemon, hazlenut and more.

We can also do other fillings on request. Please call us if you would like another filling. Our Cannoli are available in two sizes; small and large.

If you would like this product on shorter notice than is available online, please call us and we may be able to accommodate you. Please store our cakes in a refrigerator until they are ready to eat.

We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.

We accept no liability for products damaged after you have collected or received your order.

Please note that the colour of a product may differ slightly from its online appearance.

This could be due to lighting, computer or phone settings and the products we use.

Additional information

Size

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Advice

All cakes that you order from us should be stored in a refrigerator until they are ready to eat.

We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.

When transporting and storing our products, please ensure they are placed in an upright position with nothing on top. We accept no liability for products damaged after you have collected or received your order.

Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.

For our full terms and conditions please click here

Allergens

Our bakery handles all of the eight major food allergens; dairy, gluten, nuts, peanuts, egg, soya, sesame and sulphites.

While we do have in place procedures that cater for customers who are following a special diet or have a food allergy or intolerance, as all of our ingredients and products are stored and handled on the same site we cannot 100 per cent guarantee that there won’t be some cross-contamination.

Therefore, if you suffer from any severe allergies or intolerances to any of the above allergens, we would kindly ask you to not eat our products.

Ingredients

Wheat flour, Wine, Sugar, Cocoa, Flavouring, Lard, Palm Oil, Sheep’s milk, Red glace cherry, Cocoa Powder, Wheat starch, pistachios, oils, sunflower, soybean, rapeseed, fats, palm, palm kernel, skimmed milk powder, milk whey powder, emulsifier, sunflower lecithin (E322), natural colourings (E100, E141ii)