Description
Puff pastry Cannoli.
We make a puff pastry and fill it with fresh cream and a touch of strawberry or blackcherry flavouring.
We sprinkle with vermicelli on either side and then finish by dusting with icing sugar.
Our recipe consists of only the best and finely-sourced ingredients.
It is important to note that this is a puff pastry product and is different to the original cannoli, which is a Sicilian pastry.
Who invented puff pastry?
It is widely reported that French pastry chef Claudius Gele invented puff pastry in 1645.
He took a bread dough and added butter into it. He then kneaded the dough, folded it and made it into a loaf.
The puff pastry has since gone on to become a staple of French and European cuisine.
However, there are Arab and Greek historians who claim that their cultures created puff pastry before the French.
We use puff pastry to make many of our products, including Cream Horns, Zuppette, chocolate sports, Millefeuille and other cakes.
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YOU MAY ALSO LIKE: Puff pastry chocolate cannoli with chocolate cream
At La Rondine, we also make a puff pastry cannoli that we fill with chocolate patisserie cream. You can buy this product on our website by clicking the link above.
Puff pastry cannoli can also have other fillings such as Italian patisserie cream and pistachio cream. Please call us if you would like another filling.
Advice
Our chocolate cannoli are available in two sizes; small and large.
If you would like this product on shorter notice than is available online, please call us and we may be able to accommodate you.
Store our cakes in a refrigerator until they are ready to eat.
We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.
We accept no liability for products damaged after you have collected or received your order.
Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.
