Cream Rum Baba

£1.50£2.50

Cream Rum Baba. Dough-like cake soaked in syrup and drizzled with rum alcohol, filled with Italian patisserie cream and topped with a red cherry.

If you need this or any other cake on shorter notice than what we provide online, please call us and we may be able to accomodate you.

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Description

Cream Rum Baba.

We make a variant of the classic dough-like cake. Our bakers soak it in syrup and drizzle with rum alcohol.

We cut the Baba open and fill it with Italian patisserie cream. We then place a red cherry in the middle of the cream.

The Cream Rub Baba origins

The origins of the original Rum Baba are in Eastern Europe. The Babka is a cylindrical yeast cake that has been made in Poland, Ukraine and Belarus for hundreds of years.

King Stanislaus – who was exiled from the Polish throne – brought a babka cake with him to France in the eighteenth century. He then added alcohol to moisten it as it had dried up on the journey.

French King Louis XV married the daughter of King Stanislaus. She passed on the ingredients and recipe to her pastry chef Stohrer. He sold it in his world famous pastry shop in Paris.

French pastry chefs exported the Baba to Naples in the nineteenth century.

The Cream Rum Baba is a popular alternative to the original Baba. We add Italian cream into the middle of the Baba together with fruit. Fresh cream or other creams can be added, too.

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The original Baba

We make the original Baba without cream at La Rondine, also. Click on the link above if you would like to order that.

Our Baba with cream are available in two sizes; small and large.

If you would like this product on shorter notice than is available online, please call us and we may be able to accommodate you.

Please store in a refrigerator until they are ready to eat.

We would recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.

We accept no liability for products damaged after you have collected or received your order.

Our products may differ slightly from their online appearance. This could be due to lighting, computer or phone settings and the products we use.

 

 

Additional information

Size

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Ingredients

Wheat flour, Butterpowder, Butter, Milk proteins, Milk whey permeate, Sugar, Wheat gluten, Emulsifier (E471), Salt, Powdered egg yolk, Deactivated and dehydrated wheat sourdough, Malted wheat flour, Barley malt extract, Flour treatment agent (E300), Colour (Carotenes from natural origin), Enzymes (Maltogenic amylase, Amylase, Xylanase), Rum syrup, Rum Alcohol, Italian vanilla patisserie cream, Glace cherry

Allergens

Our bakery handles all of the eight major food allergens; dairy, gluten, nuts, peanuts, egg, soya, sesame and sulphites.

While we do have in place procedures that cater for customers who are following a special diet or have a food allergy or intolerance, as all of our ingredients and products are stored and handled on the same site we cannot 100 per cent guarantee that there won’t be some cross-contamination.

Therefore, if you suffer from any severe allergies or intolerances to any of the above allergens, we would kindly ask you to not eat our products.

Advice

All cakes that you order from us should be stored in a refrigerator until they are ready to eat.

We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.

When transporting and storing our products, please ensure they are placed in an upright position with nothing on top. We accept no liability for products damaged after you have collected or received your order.

Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.

For our full terms and conditions please click here