Description
Apple Turnover.
We make puff pastry which we fill and bake with an apple and sultana filling.
Our bakers fold over the pastry in order to enclose the filling.
We then supplement with additional flavours.
Our recipe consists of only the best and finely-sourced ingredients.
Who invented Apple Turnover?
Apple Turnovers date back to 1630 in Saint-Calais, in the region of Pays de la Loire in north-western France.
At the time, the people of Saint-Calais were suffering from an epidemic that had raged through the region.
The lady of the town, the Chatelaine, made a pastry with flour and apples in a bid to ease the suffering of the afflicted people. Hence, the Apple Turnover was created.
The Apple Turnover was first recorded in writing in 1753. It has since gone on to become one of the most popular pastries in the world.
National Apple Turnover Day is celebrated every year on July 5.
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Other Turnovers
We sell both small and large apple turnovers.
There are many types of turnovers, which can include other fillings such as chocolate, cherries, blueberries and peaches. If you would like to request another type of turnover, please give us a call.
If you would like to buy this product on shorter notice than is available online, please call us and we may be able to accommodate you.
Please store our cakes in a refrigerator until they are ready to eat.
We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.
We accept no liability for products damaged after you have collected or received your order.
Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.
