Choux Bun with Fresh Cream

£1.10£1.85

Choux Bun. Light balls of choux pastry with a fresh cream filling, drizzled with dark chocolate and dusted with icing sugar.

If you need this or any other cake on shorter notice than what we provide online, please call us and we may be able to accomodate you.

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SKU: a16d62b82977 Categories: ,

Description

Choux Bun with Fresh Cream.

We make light balls of choux pastry and fill them with fresh cream inside. Our bakers splash the dough-like balls with dark chocolate and sprinkle them with icing sugar.

We use choux pastry to make a number of our products, including Eclairs and Profiteroles.

Our recipe consists of only the best ingredients.

The history of Choux pastry

Catherine de Medici, the head chef of the former Queen of France, is believed to be the inventor of choux pastry in France in 1540.

The inventor’s name was either Pantanelli or Pantarelli and he previously resided in Italy for many years so there is a very Italian influence.

Choux pastry has become a favourite of French, Italian, Spanish, Portuguese and other cuisines around the world.

Choux Buns are also known as Bigne.

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YOU MAY ALSO LIKE: Choux Bun with Italian Cream

Choux Bun with Fresh Cream

We also make Choux Buns with Italian patisserie cream, which you can also find on our website in the link above.

Our Choux Buns are available in two sizes; small and large.

If you would like this product on shorter notice than is available online, please call us and we may be able to accommodate you. Our phone numbers are 01234 219443 or 01234 400990.

Please store our cakes in a refrigerator until they are ready to eat. On warm days, please try and avoid leaving our cakes out of the fridge for too long.

We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.

We accept no liability for products damaged after you have collected or received your order.

Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.

Additional information

Size

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Ingredients

Water, Flour, Margarine, Eggs, Sugar, Salt, Cocoa mass, Unsweetened chocolate, Cocoa butter, Soya lecithin (an emulsifier), Natural vanilla flavour, Milk, Fresh pasteurised whipping cream, Strawberries, Modified Starch, Acidity regulator: Citric acid, Fruit Concentrate (Elderberry concentrate), Natural Flavouring, Raspberries, Modified Tapioca Starch, Preservative Potassium Sorbate (E202), Wheat starch, Cocoa butter

Allergens

Our bakery handles all of the eight major food allergens; dairy, gluten, nuts, peanuts, egg, soya, sesame and sulphites.

While we do have in place procedures that cater for customers who are following a special diet or have a food allergy or intolerance, as all of our ingredients and products are stored and handled on the same site we cannot 100 per cent guarantee that there won’t be some cross-contamination.

Therefore, if you suffer from any severe allergies or intolerances to any of the above allergens, we would kindly ask you to not eat our products.

Advice

All cakes that you order from us should be stored in a refrigerator until they are ready to eat.

We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.

When transporting and storing our products, please ensure they are placed in an upright position with nothing on top. We accept no liability for products damaged after you have collected or received your order.

Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.

For our full terms and conditions please click here