Light Vanilla Sponge Cake with chocolate cream filling

£29.00£230.00

Light Vanilla Sponge Cake with chocolate cream. Choose from a variety of chocolate cream fillings. Three layers of sponge and two layers of cream.

If you need this or any other cake on shorter notice than what we provide online, please call us and we may be able to accomodate you.

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Description

Vanilla and chocolate cake.

We make a light vanilla sponge and provide a choice from a number of chocolate cream fillings.

Our bakers produce three layers of light vanilla sponge and two layers of chocolate cream.

We decorate the top of the cake with chocolates.

We also offer the option of writing a personalised message on top of the cake at no extra cost.

Our recipe consists of only the best and freshest ingredients.

Vanilla and chocolate cake

Fusing together vanilla with chocolate is becoming increasingly popular at bakeries and especially among cake lovers.

In fact, the two flavours pair together deliciously in this cake.

There is nothing bland and boring about vanilla – it is one of the most loved flavours in food. But the extra kick produced by the chocolate cream supplements the vanilla for a mouthwatering product.

For our vanilla sponge cake with chocolate cream, we provide the option of three different chocolate fillings. These are Chocolate Chantilly cream, Double chocolate cream and Nutella double chocolate cream.

If you would like a vanilla sponge cake that is filled with a non-chocolate cream, please click on the link below. Our options are Fresh Cream and Fruit or Fresh Cream and Jam as non-chocolate fillings.

YOU MAY ALSO LIKE: Vanilla sponge with fresh cream

YOU MAY ALSO LIKE: Eclair with Italian cream

More information

If you would like to buy this or any other product on shorter notice than is available online, please call us and we may be able to accommodate you.

We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.

We accept no liability for products damaged after you have collected or received your order.

Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.

Additional information

Shape

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Size

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Filling

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Ingredients

Light vanilla sponge: Sugar, Wheat flour type 450, Potato starch, Emulsifiers: E475, E471, Raising agents: E500, E450, Whey powder [milk], Stabilizer E466, Eggs, Water

Allergens

Our bakery handles all of the eight major food allergens; dairy, gluten, nuts, peanuts, egg, soya, sesame and sulphites.

While we do have in place procedures that cater for customers who are following a special diet or have a food allergy or intolerance, as all of our ingredients and products are stored and handled on the same site we cannot 100 per cent guarantee that there won’t be some cross-contamination.

Therefore, if you suffer from any severe allergies or intolerances to any of the above allergens, we would kindly ask you to not eat our products.

For full information on the nutrition and allergens in our products, please read this page (Iink to page).

Advice

All cakes that you order from us should be stored in a refrigerator until they are ready to eat.

We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.

When transporting and storing our products, please ensure they are placed in an upright position with nothing on top. We accept no liability for products damaged after you have collected or received your order.

Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.

For our full terms and conditions please click here