Description
Cupcakes.
We make victoria sponge cupcakes and offer a variety of different options for fillings and coloured toppings.
Our recipe consists of only the best and finely-sourced ingredients.
Who invented Cupcakes?
Amelia Simmons first invented the cupcake in 1796 in the United States of America.
She wrote a cupcake recipe in her cookbook named ‘American Cookery’ in which she describes “how to bake a light cake in small cups”.
The first use of the word ‘cupcake’ was in 1828 in a cookbook by Eliza Leslie called ‘Receipts’.
Cup cakes were originally baked in pottery cups, which is where the name of the cake comes from. This was before muffin tins were available to bake the cakes in.
YOU MAY ALSO LIKE: Victoria Sponge Cake With Filling
YOU MAY ALSO LIKE: Eclair with Fresh Cream
What fillings and flavours do we sell?
We offer three different cupcake flavour options. These are chocolate chip, jam or lemon.
We also offer three different options for toppings. These are white, pink and blue.
Our cupcakes are available in boxes of 12.
If you would like to order a different flavour or frosting, please give us a phone call in order to discuss.
If you would like to buy this product on shorter notice than is available online, please call us and we may be able to accommodate you.
Please store our cakes in a refrigerator until they are ready to eat.
We recommend consuming our Italian patisserie cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.
We accept no liability for products damaged after you have collected or received your order.
Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.
