Victoria Sponge Cake With Filling

£30.00£235.00

Victoria sponge cake. Choose from a variety of fillings. Three layers of rich sponge and two layers of cream. Topped with a mixture of fruits.

If you need this or any other product on shorter notice than what we provide online, please call us and we may be able to accomodate you.

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SKU: 9313a7c7c152 Categories: , ,

Description

Victoria sponge cake.

We make the traditional Victoria sponge and provide a choice from a variety of fillings.

Our bakers bake three layers of rich vanilla sponge and supplement with two layers of cream.

We finish and decorate the cake with a mixture of fruits.

We also provide the option of writing a personalised message on top of the cake at no extra cost.

Our recipe consists of only the best and freshest ingredients.

Victoria sponge cake for birthdays and celebrations

Victoria sandwich cake, as it is also known, has been one of the most popular cakes in England since the 19th century.

The Victoria sponge was named after Queen Victoria, who reigned as the Queen of the United Kingdom from 1837 to 1901.

Victoria was a big fan of these cakes and ate them regularly with her afternoon tea.

In our Victoria sponge, we provide the option of many cream fillings. These are Italian vanilla patisserie cream, Italian chocolate patisserie cream, Vanilla chantilly cream and Chocolate chantilly cream. Also Fresh cream and fruit, fresh cream and jam, jam and buttercream, lemon buttercream and chocolate buttercream. And chocolate fudge cream, chocolate orange cream, double chocolate cream, nutella double chocolate cream.

If you would like to request another cream filling that is not available to order online on this website, please give us a call and we may be able to accommodate you.

We use Victoria sponge for a number of other cakes, including for our cupcakes.

YOU MAY ALSO LIKE: Icing Cake: Victoria Sponge With Filling

YOU MAY ALSO LIKE: Box of Mixed Pastries

More information

If you would like to buy this product on shorter notice than is available online, please call us and we may be able to accommodate you.

We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.

We accept no liability for products damaged after you have collected or received your order.

Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.

Additional information

Shape

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Size

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Filling

Italian Vanilla Patisserie Cream, Italian Chocolate Patisserie Cream, Vanilla Chantilly Cream, Chocolate Chantilly Cream, Fresh Cream And Fruit, Fresh Cream And Jam, Jam And Buttercream, Lemon Buttercream, Chocolate Buttercream, Chocolate Fudge Cream, Chocolate Orange Cream, Double Chocolate Cream, Nutella Double Chocolate Cream

Ingredients

Victoria sponge: Sugar, Wheat Flour (Statutory additives: Calcium carbonate, Iron, Thiamine, Nicotinamide), Modified Potato Starch, Milk Protein, Raising Agents: E450i, E501ii, Wheat Gluten, Emulsifiers: E475 (Sunflower Oil), E481 MB, Salt, Modified Maize Starch, Stabilisers: E466, E415, E412, Whole Egg Powder, Eggs, Water, Vegetable oil, Flavouring components: flavouring substances, flavouring preparations, Propylene glycol, Caramel sugar syrup, Thickener: Xanthan gum; Acidity regulator: Citric acid; Preservative: Potassium sorbate

Allergens

Our bakery handles all of the eight major food allergens; dairy, gluten, nuts, peanuts, egg, soya, sesame and sulphites.

While we do have in place procedures that cater for customers who are following a special diet or have a food allergy or intolerance, as all of our ingredients and products are stored and handled on the same site we cannot 100 per cent guarantee that there won’t be some cross-contamination.

Therefore, if you suffer from any severe allergies or intolerances to any of the above allergens, we would kindly ask you to not eat our products.

For full information on the nutrition and allergens in our products, please read this page (Iink to page).

Advice

All cakes that you order from us should be stored in a refrigerator until they are ready to eat.

We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.

When transporting and storing our products, please ensure they are placed in an upright position with nothing on top. We accept no liability for products damaged after you have collected or received your order.

Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.

For our full terms and conditions please click here