Fresh Cream and Fruit Cake

Price range: £35.00 through £250.00

Light three-layer vanilla sponge filled with fresh cream and fruit, topped with seasonal fruit and finished with a non-alcoholic syrup. Includes free personalised message.

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Description

Our Fresh Cream and Fruit Cake is one of the most loved celebration cakes in the UK. It is known for its light texture, fresh flavour, and elegant finish. At La Rondine in Bedford, we bake each cake with care. In addition, we use only the finest ingredients. As a result, we create a classic vanilla sponge that feels both light and indulgent. This cake works perfectly for birthdays, anniversaries, and family gatherings.

A Classic British Favourite – Fresh Cream and Fruit Cake in Bedford

Fresh Cream and Fruit Cake remains a staple of British celebrations. It offers a light and refreshing alternative to heavier buttercream cakes. Therefore, it is especially popular for spring and summer events. In addition, the combination of soft sponge, fresh cream, and fruit appeals to all ages.

Unlike richer cakes, this style delivers balanced sweetness. As a result, it feels indulgent without being heavy. Many customers choose it when they want something fresh, simple, and elegant.

Our bakers prepare three layers of soft vanilla sponge. Furthermore, we lightly brush each layer with a non-alcoholic syrup. This keeps the sponge moist and tender. We then add two generous layers of fresh cream between the sponge.

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Handmade Vanilla Sponge

We finish every cake with a fresh fruit topping. In addition, we carefully arrange the fruit to create a colourful and attractive design. The fruit enhances both flavour and presentation. Therefore, each cake becomes a stunning centrepiece for any occasion.

We also offer a free personalised message on top of your cake. This makes it ideal for birthdays, anniversaries, and special celebrations in Bedford and surrounding areas.

For best results, we recommend enjoying your cake within 24 hours of collection. However, it should always be served as fresh as possible for the best texture and flavour.

If you need your cake at shorter notice than shown online, please contact us directly. We will always do our best to help, depending on availability.

Additional information

Shape

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Ingredients

Ingredients of all our creams, see bottom of page

Allergens

Our bakery handles all of the eight major food allergens; dairy, gluten, nuts, peanuts, egg, soya, sesame and sulphites.

While we do have in place procedures that cater for customers who are following a special diet or have a food allergy or intolerance, as all of our ingredients and products are stored and handled on the same site we cannot 100 per cent guarantee that there won’t be some cross-contamination.

Therefore, if you suffer from any severe allergies or intolerances to any of the above allergens, we would kindly ask you to not eat our products.

For full information on the nutrition and allergens in our products, please read this page (Iink to page).

Advice

All cakes that you order from us should be stored in a refrigerator until they are ready to eat.

We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.

When transporting and storing our products, please ensure they are placed in an upright position with nothing on top. We accept no liability for products damaged after you have collected or received your order.

Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.

For our full terms and conditions please click here