Icing Cake: Victoria Sponge With Filling

£37.50£275.00

Rich Victoria sponge with a choice from a variety of cream fillings and then sealed with an icing finish. Three layers of sponge and two layers of cream.

If you need this cake on shorter notice than what we provide online, please call us and we may be able to accomodate you.

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SKU: 9313a7c7c152-2 Categories: , , ,

Description

Victoria Sponge Icing Cake.

We make a rich Victoria sponge and offer a choice from a variety of cream fillings.

We make three layers of sponge and fill with two layers of cream.

Our bakers then seal the cake with an icing finish and decorations.

We also offer the option of writing a personalised message on top of the cake at no extra cost.

Our recipe consists of only the best and freshest ingredients.

Victoria sponge icing cake

The Victoria sponge was named after Queen Victoria, who is the United Kingdom’s second longest-reigning monarch. She was a regular eater of what became known as Victoria cake.

As opposed to a standard Victoria sponge cake, Victoria sponge icing cakes are usually popular for grander and more formal occasions.

We also make an Italian sponge icing cake, a chocolate sponge icing cake, and an Eggless vanilla sponge icing cake. You can check out some of our iced wedding cakes by clicking on our Bespoke gallery on the toolbar at the top of the page.

For our Victoria sponge icing cake, we provide the option of a number of cream fillings. These are vanilla chantilly cream, chocolate chantilly cream, jam and buttercream, lemon curd and buttercream and chocolate buttercream. We also offer chocolate fudge cream, double chocolate cream, nutella double chocolate cream and nutella cream spread. And also vanilla italian patisserie cream, chocolate italian patisserie cream and chocolate orange cream.

If you would like to order a Victoria sponge cake with no icing, you can click on the link below.

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More information

If you would like to buy this or any other product on shorter notice than is available online, please call us and we may be able to accommodate you.

We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.

We accept no liability for products damaged after you have collected or received your order.

Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.

Additional information

Shape

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Size

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Filling

Vanilla Chantilly Cream, Chocolate Chantilly Cream, Jam And Buttercream, Lemon Curd And Buttercream, Chocolate Buttercream, Chocolate Fudge Cream, Double Chocolate Cream, Nutella Double Chocolate Cream, Nutella Cream Spread, Vanilla Italian Patisserie Cream, Chocolate Italian Patisserie Cream, Chocolate Orange Cream

Ingredients

Victoria sponge: Sugar, Wheat Flour (Statutory additives: Calcium carbonate, Iron, Thiamine, Nicotinamide), Modified Potato Starch, Milk Protein, Raising Agents: E450i, E501ii, Wheat Gluten, Emulsifiers: E475 (Sunflower Oil), E481 MB, Salt, Modified Maize Starch, Stabilisers: E466, E415, E412, Whole Egg Powder, Eggs, Water, Vegetable oil, Flavouring components: flavouring substances, flavouring preparations, Propylene glycol, Caramel sugar syrup, Thickener: Xanthan gum; Acidity regulator: Citric acid; Preservative: Potassium sorbate

Allergens

Our bakery handles all of the eight major food allergens; dairy, gluten, nuts, peanuts, egg, soya, sesame and sulphites.

While we do have in place procedures that cater for customers who are following a special diet or have a food allergy or intolerance, as all of our ingredients and products are stored and handled on the same site we cannot 100 per cent guarantee that there won’t be some cross-contamination.

Therefore, if you suffer from any severe allergies or intolerances to any of the above allergens, we would kindly ask you to not eat our products.

For full information on the nutrition and allergens in our products, please read this page (Iink to page).

Advice

All cakes that you order from us should be stored in a refrigerator until they are ready to eat.

We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.

When transporting and storing our products, please ensure they are placed in an upright position with nothing on top. We accept no liability for products damaged after you have collected or received your order.

Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.

For our full terms and conditions please click here