Apple Turnover

£1.50£2.50

Apple Turnover. Puff pastry folded over and baked with an apple and sultana filling, together with additional flavours.

If you need this or any other cake on shorter notice than what we provide online, please call us and we may be able to accomodate you.

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SKU: 58196e8f0fb8 Categories: ,

Description

Apple Turnover.

We make puff pastry which we fill and bake with an apple and sultana filling.

Our bakers fold over the pastry in order to enclose the filling.

We then supplement with additional flavours.

Our recipe consists of only the best and finely-sourced ingredients.

Who invented Apple Turnover?

Apple Turnovers date back to 1630 in Saint-Calais, in the region of Pays de la Loire in north-western France.

At the time, the people of Saint-Calais were suffering from an epidemic that had raged through the region.

The lady of the town, the Chatelaine, made a pastry with flour and apples in a bid to ease the suffering of the afflicted people. Hence, the Apple Turnover was created.

The Apple Turnover was first recorded in writing in 1753. It has since gone on to become one of the most popular pastries in the world.

National Apple Turnover Day is celebrated every year on July 5.

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Other Turnovers

We sell both small and large apple turnovers.

There are many types of turnovers, which can include other fillings such as chocolate, cherries, blueberries and peaches. If you would like to request another type of turnover, please give us a call.

If you would like to buy this product on shorter notice than is available online, please call us and we may be able to accommodate you.

Please store our cakes in a refrigerator until they are ready to eat.

We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.

We accept no liability for products damaged after you have collected or received your order.

Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.

Additional information

Size

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Ingredients

Wheat flour; Water; Vegetable fat: Palm; Vegetable oils: Rapeseed, Palm; Salt; Iodised salt; Emulsifier: E 47, Cinnamon, Sultanas, Sugar, Wheat starch, Cocoa butter, Fresh pasteurised whipping cream, Tinned apples, Pie thickener

Allergens

Our bakery handles all of the eight major food allergens; dairy, gluten, nuts, peanuts, egg, soya, sesame and sulphites.

While we do have in place procedures that cater for customers who are following a special diet or have a food allergy or intolerance, as all of our ingredients and products are stored and handled on the same site we cannot 100 per cent guarantee that there won’t be some cross-contamination.

Therefore, if you suffer from any severe allergies or intolerances to any of the above allergens, we would kindly ask you to not eat our products.

Advice

All cakes that you order from us should be stored in a refrigerator until they are ready to eat.

We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.

When transporting and storing our products, please ensure they are placed in an upright position with nothing on top. We accept no liability for products damaged after you have collected or received your order.

Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.

For our full terms and conditions please click here