Sfogliatelle lobster tail with cream

£2.00£3.00

Aragostine Sfogliatelle (Sfogliatelle lobster tail with cream). A lobster-shaped filo pastry baked with choux pastry inside and filled with vanilla Chantilly cream, and then dusted with icing sugar.

If you need this or any other cake on shorter notice than what we provide online, please call us and we may be able to accomodate you.

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Description

Aragostine Sfogliatelle.

We make the Aragostina (or d’Aragosta), which is also known as the Sfogliatella lobster tail.

It is a variant of the classic, traditional sfogliatella.

Our recipe consists of only the best ingredients.

What are Aragostine Sfogliatelle?

We make a lobster-shaped filo pastry and bake it with choux pastry inside before filling it with vanilla Chantilly cream.

We dust it with icing sugar and then finish with a dollop of cream and a slice of strawberry/fruit on top.

The Aragostina is a flaky, crispy, crunchy pastry.

Bakers often fill the Sfogliatella lobster tail with other creams such as chocolate cream and pistachio cream.

This Aragostina we sell on this page is filled with vanilla chantilly cream. Please call us if you would like other fillings.

Aragostine sfogliatelle are native to the Campania region and are staple of Neapolitan cuisine.

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We also make the original, classic Sfogliatella. You can buy this product on this website by clicking on the link above.

The meaning of Sfogliatella

Sfogliatella translated into English means ‘small, thin leaf/layer’. This is in reference to the texture of the pastry, which is comparable to stacked leaves.

Our sfogliatelle are available in two sizes; small and large.

If you would like this product on shorter notice than is available online, please call us and we may be able to accommodate you.

Please store our cakes in a refrigerator until they are ready to eat.

We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.

We accept no liability for products damaged after you have collected or received your order.

Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.

Additional information

Size

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Ingredients

Flour, Lard, Honey, Water, Semolina, Eggs, Sugar, Salt, Mixed peel, Ricotta, Bun Spice, Wheat starch, Cocoa butter, Tartrazine, Ponceau, Natural flavouring substances mixture, Ethanol. May contain natural sediment, Margarine, Modified starch; Skimmed milk powder; Lactose and milk proteins; Coconut oil; Gelling agent: Sodium phosphates (E 339), Diphosphates (E 450), Sodium alginate (E 401), Calcium sulphate (E 516); Firming agent: Calcium sulphate (E 516); Flavouring (contains milk); Colour: Carotenes (E 160a), Fresh pasteurised whipping cream, Pie thickener.

Allergens

Our bakery handles all of the eight major food allergens; dairy, gluten, nuts, peanuts, egg, soya, sesame and sulphites.

While we do have in place procedures that cater for customers who are following a special diet or have a food allergy or intolerance, as all of our ingredients and products are stored and handled on the same site we cannot 100 per cent guarantee that there won’t be some cross-contamination.

Therefore, if you suffer from any severe allergies or intolerances to any of the above allergens, we would kindly ask you to not eat our products.

Advice

All cakes that you order from us should be stored in a refrigerator until they are ready to eat.

We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.

When transporting and storing our products, please ensure they are placed in an upright position with nothing on top. We accept no liability for products damaged after you have collected or received your order.

Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.

For our full terms and conditions please click here