Horn with Italian Cream

£1.10£1.85

Horn-shaped puff pastry filled with Italian patisserie cream, topped with a red cherry and dusted with icing sugar.

If you need this or any other cake on shorter notice than what we provide online, please call us and we may be able to accomodate you.

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SKU: ea087f3de422 Categories: ,

Description

Cream Horn, or Cannoncini.

We make a horn-shaped puff pastry and fill it with Italian patisserie cream.

Our bakers top it with a red cherry and then dust it with icing sugar.

Our recipe consists of only the best ingredients.

What is a Cream Horn or Cannoncini?

Cream horns are most associated with Italy, where they are called Cannoncini. This translates as ‘little cannons’

In Greece, cream horns are called kornedákia.

They are named Schaumrollen in Austria, while in the United States, cream horns are known as Lady Locks.

We prepare cream horns very meticulously. Our bakers roll out the puff pastry and cut into rectangles. We then roll out the puff pastry around pastry cones. We brush with egg wash and sprinkle with sugar before baking.

Other fillings

At La Rondine, we also make a Cream Horn that we fill with fresh cream. You can buy this product on our website by clicking the link below.

YOU MAY ALSO LIKE: Horn with Fresh Cream

ALSO AVAILABLE: Chocolate Sport

Cream horns can also have other fillings such as chocolate cream and pistachio cream. Please call us if you would like another filling.

Our Cream Horns are available in two sizes; small and large.

If you would like this product on shorter notice than is available online, please call us and we may be able to accommodate you.

Store our cakes in a refrigerator until they are ready to eat.

We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.

We accept no liability for products damaged after you have collected or received your order.

Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.

Additional information

Size

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Ingredients

Wheat flour; Water; Vegetable fat: Palm; Vegetable oils: Rapeseed, Palm; Salt; Iodised salt; Emulsifier: E 471; Fresh pasteurised whipping cream, Raspberries, Sugar, Modified Tapioca Starch, Acidity regulator Citric acid, Preservative Potassium Sorbate (E202), Glace cherry, Wheat starch, Cocoa butter

Allergens

Our bakery handles all of the eight major food allergens; dairy, gluten, nuts, peanuts, egg, soya, sesame and sulphites.

While we do have in place procedures that cater for customers who are following a special diet or have a food allergy or intolerance, as all of our ingredients and products are stored and handled on the same site we cannot 100 per cent guarantee that there won’t be some cross-contamination.

Therefore, if you suffer from any severe allergies or intolerances to any of the above allergens, we would kindly ask you to not eat our products.

Advice

All cakes that you order from us should be stored in a refrigerator until they are ready to eat.

We recommend consuming our Italian cream pastries within 48 hours of purchase and our fresh cream pastries within 24 hours of purchase.

When transporting and storing our products, please ensure they are placed in an upright position with nothing on top. We accept no liability for products damaged after you have collected or received your order.

Please note that the colour of a product may differ slightly from its online appearance. This could be due to lighting, computer or phone settings and the products we use.

For our full terms and conditions please click here